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Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai Canadian chef and cookbook author, based in Vancouver. [2] [3] [4] Pailin hosts the website Pailin's Kitchen, focusing on Thai cuisine. [5] [6] Pailin is a frequent contributor to Serious Eats and the Canadian Broadcasting Corporation. [7] [8] [9] [10]
A photographer from the Thai-language newspaper Thai Rath was attacked by PAD security forces after he took photos of them beating a man at Don Muang airport. PAD security forces also stopped reporters and photographers from covering the detention capture of Sompop Nathee, a captured policeman, at Suvarnabhumi airport. [161]
According to Jeff, Pai focuses more on northern Thai cuisine than their other restaurants. [2] Michelin Guide described Pai's menu as "extensive," with "fresh, tasty dishes and vibrant curries". [16] As of 2021, Pai's most popular dish is their pad thai; other popular dishes include their khao soi and pad gra prow. [15]
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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
The station is owned by Macalester College and operated by students. [3] The station has held the WMCN call sign since July 30, 1979. [1] Located in the Macalester-Groveland neighborhood of Saint Paul, Minnesota, WMCN is a low-power station with a broadcast radius of roughly 2.5 to 3 miles. [4]
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.