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Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. Ryōtei are typically places where high-level business or political meetings can take place discreetly.
The establishment is a major setting in Arthur Golden's fictional portrayal of a Gion geisha's life in Memoirs of a Geisha, though Golden himself never visited the teahouse. [6] The Ichiriki is a major setting in the bunraku play Kanadehon Chūshingura, depicting the story of the forty-seven rōnin. [8] [9]
In the early 20th century, the area was renowned for its numerous geisha houses, of which several remain today. Currently, Kagurazaka is experiencing a popularity boom [ citation needed ] due to its traditional atmosphere on the edge of modern Shinjuku ward, the existence of the original campus of Tokyo University of Science and its proximity ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The meal usually features the chef's preferences, seasonal and high-quality ingredients, a seat at the sushi bar, and, sometimes, a pricey bill.
As with other Kyoto geisha districts, from the late 19th century Shimabara had a dance hall and an annual dance show, known as "green willow dance" or "dance of the willow in leaf" (青柳踊, Aoyagi odori). This was staged from 1873 to 1880 but ceased in 1881, together with a general decline in the dancing of the district.
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...