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Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
Mold health issues refer to the harmful health effects of molds ("moulds" in British English) and their mycotoxins. Molds are ubiquitous in the biosphere, ...
The USDA offers an easy-to-digest guide for handling mold on food, including how much to cut (1 inch off some cheeses not made with mold) and when to discard (fruit, many meats and cheeses and ...
The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. Think of the roots of a tree growing underground, says Wee.
It is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits ...
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.