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  2. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  3. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

    www.aol.com/cranberry-cream-cheese-spread-every...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy

  4. 10-Minute Appetizer Spread Recipe - AOL

    www.aol.com/food/recipes/10-minute-appetizer-spread

    MIX cream cheese and dressing until blended; spread onto serving dish. ADD toppings. SPRINKLE with 1 cup cheese. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and ...

  5. Scarlett Johansson Says This Too-Easy Party Appetizer Is “So ...

    www.aol.com/scarlett-johansson-says-too-easy...

    Pick up some flavorful cheese or make a delicious spread like hummus or a refreshing tzatziki sauce and top with pickled onions or fresh dill. It’s up to you if you want to post it on social ...

  6. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

  7. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

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