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Kristin Alfheim was born Kristin Dassler in Wausau, Wisconsin, in 1971. She was raised and educated in Marathon County, Wisconsin, growing up on her family's beef farm in the town of Weston. She graduated from D.C. Everest Senior High School, in Schofield, Wisconsin, in 1989, then worked at McDonald's for several years, as her first job. [1]
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
Jerry Petrowski (born June 16, 1950) is an American politician and a former ginseng, dairy and beef farmer. He is a former Republican member of the Wisconsin State Senate, representing the 29th Senate District from 2012-2023, and a former State Representative, representing the 86th Assembly District from 1999 to 2012.
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LITTLE ROCK, Ark. – The Arkansas Beef Council named a burger from a restaurant in Cave City as Arkansas’s Best Burger on Thursday. Though Cave City is most notably known for its watermelons ...
Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.
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Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. [2] Tiger meat was first introduced in America by German immigrants. [3] It is similar to a German food called mett with minced raw ...