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Xylitol has about the same sweetness as sucrose, [15] but is sweeter than similar compounds like sorbitol and mannitol. [10] Xylitol is stable enough to be used in baking, [18] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [19]
“Xylitol is cheaper to make than cane sugar and so more and more keeps getting incorporated as a sugar substitute into food. Some 12-ounce drinks that use xylitol as a major artificial sweetener ...
Too much conflicting "data" here. 98.194.39.86 ( talk ) 13:41, 4 August 2018 (UTC) [ reply ] Xylitol has not been thoroughly studied in clinical research, as reflected by this list of PubMed reviews which also reveal that the human research published to date has not been of high quality.
Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.
Xylitol is a common low-calorie sweetener used in gums, candies, and oral care products. New research links xylitol to increased risk of heart attack and stroke. Experts share what you need to ...
It is associated with a deficiency of L-xylulose reductase, necessary for xylitol metabolism. [ 1 ] [ 3 ] L- Xylulose is a reducing sugar , so it may give false diagnosis of diabetes, as it is found in high concentrations in urine.
Xylitol is found in many products, ranging from sugar-free candy and gum to toothpaste. People also use it as a sweetener and for baking. Sugar alcohol and cardiovascular risks.
Trident gum contains the sugar alcohol xylitol, which is known as a "tooth-friendly" sugar. [3] Use of the chemical has been subject to controversy, as it is highly toxic to dogs. [4] [5] Trident has been sued for false labeling over its depiction of a blue mint leaf on its Trident original-flavor gum when the gum lacks any real mint. [6]