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Roasted goose is a commonly eaten main dish in parts of Turkey. [5] The Kars region of Turkey specializes in a Kars-style roast goose, or Kars kazı ve bulgur pilavı (Kars goose with bulgur pilaf). [22] [23] [24] The Kars goose is also a breed of goose raised in the area specifically for use in this dish. [25]
Baste the breast every 15 minutes with 1/4 cup of boiling water; transfer to a board and let rest for 15 minutes. Pour the pan juices into a measuring cup and skim off the fat.
The Canada goose eats a variety of grasses when on land. It feeds by grasping a blade of grass with the bill, then tearing it with a jerk of the head. The Canada goose also eats beans and grains such as wheat, rice, and corn when they are available. In the water, it feeds from aquatic plants by sliding its bill at the bottom of the body of water.
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In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Later, he prepares a stuffed goose neck, a confit, and a roasted goose breast. Then, Fearnley-Whittingstall searches the woods for a yule log with Star, a local hedgewitch . Five members of the cider circle visit Fearnley-Whittingstall's cottage, and they feast on ham and stuffed goose neck.
The Moffitt's Canada goose (Branta canadensis moffitti), also known as the Western Canada goose or Great Basin Canada Goose is a subspecies of the Canada goose.Native to the western interior of North America surrounding the Rocky Mountains, its range has expanded due to introductions to various regions of western North America.