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Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.
These air-fryer breaded pork chops taste best fresh the day you make them, but you can store leftovers in a sealed container in the refrigerator for 3 to 4 days. Simply pop back into the air fryer ...
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
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Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.
Here's what you need to know about making the best butter-basted pork chops. Related: Best Air-Fryer ... Jarred Pasta Sauce Taste Like It Came ... The best fudge recipe you’ll ever make comes ...
So whether you want a fun take on pork chops, tasty pork tenderloin or even beer-braised pork ribs, you'll find something amazing in our list of dinner recipes featuring pork. Related: 65 Best ...