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Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes. If you don't have any canned pumpkin ...
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These energy balls marry two of fall’s best flavors: apples and pumpkin pie spice. You can substitute the applesauce with apple butter for a stronger apple flavor. Don’t confuse dried apples ...
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
Pumpkin butter is a quick and easy recipe perfect for fall that takes only about 30 minutes to make. Learn how to make it using canned pumpkin puree. Get the recipe: Pumpkin Butter.
These Pumpkin Chocolate Chunk Cookies are made with browned butter, Cassonade sugar and flavored with cinnamon, nutmeg + cloves! You’ll love the big dark chocolate chunks in these gluten-free ...
What is pumpkin pie spice? Most pumpkin pie spice blends are comprised of a big dose of ground cinnamon followed by smaller increments of ground ginger, nutmeg and allspice, though some blends ...