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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  3. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    Salmonella. Salmonella enteritidis; Salmonella typhi; Salmonella typhimurium; Serratia marcescens; Shigella dysenteriae; Spirillum volutans; Staphylococcus

  4. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Endospore-forming bacteria can cause disease; for example, ... bacterial metabolism provides traits that are useful for ecological stability and for human society.

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    For example, while bacterial cell ... Bacteria function and reproduce as individual cells, ... Microorganisms are useful in producing foods, treating waste water ...

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    The temperature and pH of saliva makes it conducive for bacteria to survive in the oral cavity. Bacteria in the oral cavity include Streptococcus mutans, Porphyromonas gingivalis, and Staphylococcus. [15] S. mutans is the main component of the oral microbiota. [15] A healthy oral microbiome decreases oral infections and promotes a healthy gut ...

  8. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  9. Symbiotic bacteria - Wikipedia

    en.wikipedia.org/wiki/Symbiotic_bacteria

    Gut bacteria in humans often aid in the breakdown of foods and synthesize important vitamins that could not be processed by humans alone. [16] Therefore, humans must be careful when taking antibiotics when they are sick. Antibiotics do not differentiate between the good and bad bacteria in our bodies and therefore, kill both.