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Calymmatobacterium granulomatis; Campylobacter. Campylobacter coli; Campylobacter fetus; Campylobacter jejuni; Campylobacter pylori; Capnocytophaga canimorsus
1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. ... This page was last edited on 11 December 2024, at 08:10 (UTC).
The temperature and pH of saliva makes it conducive for bacteria to survive in the oral cavity. Bacteria in the oral cavity include Streptococcus mutans, Porphyromonas gingivalis, and Staphylococcus. [15] S. mutans is the main component of the oral microbiota. [15] A healthy oral microbiome decreases oral infections and promotes a healthy gut ...
Bacteria are ubiquitous, living in every possible habitat on the planet including soil, underwater, deep in Earth's crust and even such extreme environments as acidic hot springs and radioactive waste. [25] [26] There are thought to be approximately 2×10 30 bacteria on Earth, [27] forming a biomass that is only exceeded by plants. [28]
Staphylococcus aureus bacteria magnified about 10,000x. Like archaea, bacteria are prokaryotic – unicellular, and having no cell nucleus or other membrane-bound organelle. Bacteria are microscopic, with a few extremely rare exceptions, such as Thiomargarita namibiensis. [53] Bacteria function and reproduce as individual cells, but they can ...
Streptomyces coelicolor, soil-dwelling filamentous bacterium used to produce many clinically useful antibiotics. [2] [3] Archaea: Methanococcus and Methanosarcina, model methanogens, representing the two metabolic types of hydrogenotrophism and methylotrophism. Methanogenesis remains a key area of metabolic research. [4]
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]