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The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
Stichelton is produced by a partnership including Randolph Hodgson who owns the specialist cheese retailer Neal's Yard Dairy, [7] and Joe Schneider, an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese.
Stilton: A protected designation of origin cheese that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White. It may only be produced in Derbyshire, Nottinghamshire or Leicestershire. Derbyshire stilton is made at Hartington (the smallest of the six makers of Stilton in the world). [7 ...
Stilton cheese originated as a commercial venture developed to manufacture cheese for sale at the village of Stilton in Cambridgeshire, which has led to claims that the cheese itself originated outside that village. Historical evidence suggests an evolution of the cheese over many years, with some sourced from Melton Mowbray or surroundings.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
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Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.
Chuck Through Time. Did you know our old pal Charles Entertainment Cheese is actually 47 years old? His “restaurant” has gone through a lot of changes since 1977, and so have he and his pals.