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Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California , for the United States and Canadian market.
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
Samyang ramen: Samyang Foods Brand from South Korea. Sapporo Ichiban: Sanyo Foods (サンヨー食品) A brand of instant noodles with varieties such as ramen and instant yakisoba, [citation needed] Sapporo Ichiban has found a market outside its origin in Japan, most notably with consumers in Hong Kong, the United States, Mexico, Argentina and ...
The restaurant initially started as a ramen house then switched to hibachi offerings. Now it has closed up shop. ... Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza ...
As ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ramen-ya restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi ), gyoza (Chinese dumplings), and beer.
Like many restaurants, Sushi Ichiban was forced to close temporarily during the COVID-19 pandemic. The business re-opened for take-out service in May 2020, with three employees, [5] and also began delivering via Postmates. [8] Indoor dining resumed in mid 2021; many menu options saw a 50-cent increase in price. [9]
After years of waiting for a bigger and better College Football Playoff, the moment has finally arrived.The bracket is set and the games are here. The inaugural 12-team field has a few surprises ...
Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.