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In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
The Christmas goose tradition never really took off in the United States. It faded in the English practice as well. There are a couple of explanations for why the Christmas turkey took over the ...
In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
Guise dancing (sometimes known as goose, goosey or geese dancing) is a form of community mumming [1] practiced during the twelve days of Christmastide, that is, between Christmas Day and Twelfth Night in West Cornwall, England, UK. Today, guise dancing has been appropriated for feast days at other times of the year. [2]
There are some Christmas traditions in England that might confuse people from the US.. Some folks in the UK celebrate Christmas with pantomime, a campy, family-friendly theater show. Christmas ...
Nov. 22—When it comes to tradition, few in the modern world go back as far as a bowl of hot wassail. Every year for at least 35 years, the volunteers who put on the annual Hofwyl-Broadfield ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
Das lange Weihnachtsmahl, composed by Paul Hindemith with a libretto based on Thornton Wilder's 1931 play The Long Christmas Dinner, premiered on 17 December 1962 in Mannheim, Germany. The English version titled The Long Christmas Dinner was first performed at the Juilliard School of Music in New York on 13 March 1963. [55]