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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are ...

  3. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    For instance, hydrogen fluoride, whether dissolved in water (= 3.2) or DMSO (= 15), has values indicating that it undergoes incomplete dissociation in these solvents, making it a weak acid. However, as the rigorously dried, neat acidic medium, hydrogen fluoride has an H 0 {\displaystyle H_{0}} value of –15, [ 1 ] making it a more strongly ...

  4. Leveling effect - Wikipedia

    en.wikipedia.org/wiki/Leveling_effect

    When a strong acid is dissolved in water, it reacts with it to form hydronium ion (H 3 O +). [2] An example of this would be the following reaction, where "HA" is the strong acid: HA + H 2 O → A − + H 3 O + Any acid that is stronger than H 3 O + reacts with H 2 O to form H 3 O +. Therefore, no acid stronger than H 3 O + exists in H 2 O.

  5. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...

  6. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  7. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    Simply because a substance does not readily dissolve does not make it a weak electrolyte. Acetic acid (CH 3 COOH) and ammonium (NH + 4) are good examples. Acetic acid is extremely soluble in water, but most of the compound dissolves into molecules, rendering it a weak electrolyte. Weak bases and weak acids are generally weak electrolytes.

  8. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In water, measurable pK a values range from about −2 for a strong acid to about 12 for a very weak acid (or strong base). A buffer solution of a desired pH can be prepared as a mixture of a weak acid and its conjugate base. In practice, the mixture can be created by dissolving the acid in water, and adding the requisite amount of strong acid ...

  9. Glucuronic acid - Wikipedia

    en.wikipedia.org/wiki/Glucuronic_acid

    Depending on the configuration at C-1, there are two anomers of glucuronic acid, α- and β-form. In β-D-glucuronic acid the C-1 hydroxy group is on the same side of the pyranose ring as the carboxyl group. In the free sugar acid, the β-form is prevalent (~64%), whereas in the organism, the α-form UDP-α-D-glucuronic acid (UDPGA) predominates.