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Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]
3. Red Habanero Hot Sauce. Heat level: 6 out of 10. Best on: Good old ground beef tacos, nachos. This is my OG go-to for Tex-Mex food, and has been for years. Tomatoes temper the habaneros in this ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
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Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas . [ 9 ]
The "wet" version of a burrito includes red enchilada sauce, guacamole, pico de Gallo, and sour cream. [2] The machada burrito has shredded beef, scrambled eggs , Spanish rice, and vegetables, [ 3 ] and Cha Cha Cha also serves a breakfast burrito . [ 4 ]