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Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.
The Historical Museum of Hokkaido, located inside the Park, details Hokkaido’s development from prehistoric to modern times, the section on the indigenous Ainu has displays of clothing, a house, items used for trade with the Japanese and other artifacts, along with descriptions of their forced assimilation into Japanese culture.
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Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]
A set menu might include a choice of yakiniku or sukiyaki, including a sample of sushi, tempura, gyoza and miso soup. Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M , South Jakarta, serving both Japanese expats and local clienteles. [ 98 ]
Historical Village of Hokkaido (北海道開拓の村, Hokkaidō Kaitaku no Mura) is an open-air museum in Sapporo, Hokkaidō, Japan.It opened in the Nopporo Shinrin Kōen Prefectural Natural Park in 1983.
The Raintree Hotel has a total of 105 rooms. The hotel has multiple dining options 'The Colony', a multi-cuisine restaurant, 'Chap Chay', which specializes in Asian delicacies. It also has Havana Club, and Above Sea Level, a rooftop resto-bar located on the 14th floor. In addition to that the hotel has three banquet halls and two conference ...
Hokkaidō Heritage (北海道遺産, Hokkaidō isan) is an initiative aimed at the valorization and transmission to the next generation of the tangible and intangible natural, cultural, historical, and industrial heritage of Hokkaidō, Japan.