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To make popcorn that tastes as if it came from the theater, use a Whirley Pop—a stovetop popcorn maker with a hand-crank mechanism that stirs kernels for even heating—and cook the kernels in ...
Whether you’re in the mood for sweet caramel, savory butter or spicy seasoning blends, popcorn can be customized to fit any craving and you can multiple batches to suit different tastes. But ...
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning. [1] [4] Since the 1960s, American movie theaters have commonly used the seasoning Flavacol, made up of salt, butter flavoring, and artificial colors, to enhance their popcorn. [5]
Butter salt. Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". [1]
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Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated. Serve immediately. Recipe by Elena Faita-Venditelli, Gourmet; photo by John Kernick.
If your theater allows you to bring in outside food, you can make your own homemade popcorn. And if it’s not drenched in chemicals, popcorn can actually be good for you. So go ahead and pop away.