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Rakia is the most popular drink in Bulgaria along with wine. Like wine, it is often produced by villagers, either in a community owned (public) still, or in simpler devices at home. Homemade rakia is considered of better quality and "safer" than rakia made in factories, since there were, especially during the 1990s, many counterfeit products on ...
Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).
Bulgaria: Bulgaria considers Rakia to be its national beverage, as well as the place of origin of this distilled beverage that can be made from fruits like plums and apricots. [19] Croatia: Rakija, Pelinkovac, Cedevita Cyprus: Zivania, Brandy sour (unofficial) Czech Republic: Kofola, [20] Pilsner is a pale lager originating in Plzeň.
Patriarch Maxim of Bulgaria celebrated his 95th birthday in 2009 in the Sofia Metropolitanate with Troyan plum spirit. [9] In 2007, in cooperation with the Bulgarian government, the Czech distillery Rudolf Jelinek protected the brands "Troyanska slivova" and "Tetevenska slivova" in the EU. That same year, this distillery, the largest European ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...
[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .
Bulgaria's exports to the United States amounted to three percent of its total exports in 2005, and the share of imports from the USA stood at two percent. In 2007,U.S. Ambassador John Beyrle and Bulgarian Ambassador to the United States Elena Poptodorova toured several U.S. cities to encourage more and investment and trade between the U.S. and ...