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The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
Stichelton is produced by a partnership including Randolph Hodgson who owns the specialist cheese retailer Neal's Yard Dairy, [7] and Joe Schneider, an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese.
Stilton cheese originated as a commercial venture developed to manufacture cheese for sale at the village of Stilton in Cambridgeshire, which has led to claims that the cheese itself originated outside that village. Historical evidence suggests an evolution of the cheese over many years, with some sourced from Melton Mowbray or surroundings.
Stilton: A protected designation of origin cheese that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White. It may only be produced in Derbyshire, Nottinghamshire or Leicestershire. Derbyshire stilton is made at Hartington (the smallest of the six makers of Stilton in the world). [7 ...
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Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese; Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England
Stilton in England (1912) [9] Cheddar in England [ 10 ] Cheeses are idiosyncratically named "kings" of particular types of cheese by individual writers: Maroilles , the king of strong cheeses; [ 11 ] Halloumi , the "king of cooking cheeses"; [ 12 ] Västerbotten , the king of Swedish cheeses.
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