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What you need to know to keep your cooktop in the best shape.
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Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
In 1981, Corning Glass Works began test marketing the cookware in the United States as an imported product under the name “Le CLAIR” rather than VISION due to a trademark conflict over the name. Once the trademark obstacles were overcome, the product finally received an official rollout in the second half of 1983 under the name “VISIONS”.