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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Molded pulp drink carrier Biodegradable plastic utensils A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray
An American commercial car carrier typically fits between 5 and 9 cars, depending on the car size and trailer model (capacity is limited by an 80,000 lb weight cap that a road vehicle is subject to under U.S. law. [1] [irrelevant citation]). Significantly higher-capacity vehicles have been observed around the world, such as a side-by-side ...
Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...
A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer: A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork
In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.
As is the case for disposable cups, materials used are usually paper, plastic (including expanded polystyrene foam), or plastic-coated paper. Recycling rates are especially low for paper-based products, especially when soiled with (wet and / or oily) scraps due to diminished recyclate quality.
Sugar bowl from the Atchison, Topeka and Santa Fe Railway, made by Harrison Brothers & Howson [Wikidata] for dining car service Sugar bowl with purple flower motif. A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.