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Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. [1] [2] ... In the Chinese language, 點心 refers to a variety of foods ...
The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea. Teahouse owners gradually added various snacks called dim sum to their offerings. The practice of having tea with dim sum eventually evolved into the modern "yum cha". [3]
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum , a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Golden Valley offers two styles of Chinese cuisine – Cantonese and Sichuanese – on one dim sum menu. The sizable dim sum list features many well-made classics like country-style fried pancakes ...
It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). [1]
Yum cha has a rich history and customs have been developed. For the traditional Chinese Restaurant, all tables must be round. Food is served in the middle of the table and dishes are shared among the people at table. This is why yum cha is regarded as a social function. The design of the table helps to foster communication between people.
The restaurant specializes in hot pot with tom yum or sweet pork broth. Diners can then cook their own meat, vegetables and noodles at the table. Location: 5002 EP True Pkwy., West Des Moines
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