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The inspiration for this Peachy Cinnamon Coffee Cake came from a recipe I found in my Grandma's recipe box. It immediately spoke to me. I ran into a snag, however, while shopping for the ingredients. The recipe called for a boxed muffin mix that I could not locate. Anywhere. The old me would have said 'forget this' and swung by the bakery.
Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip: A 3-inch ramekin works best in this recipe. If ...
The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
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Sugar alcohols, or polyols, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies and chewing gums. [ 37 ] [ 38 ] As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar.