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Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.
The bread is baked several times each week in the early hours of the morning. For that reason the monks go to bed around seven at night in order to rise about two in the morning. For reasons of security and hygiene, it is not possible to observe the baking process except through slides and photographs.
Bread has symbolic roles in the Abrahamic religions of Judaism and Christianity. During the Jewish festival of Passover, only unleavened bread is eaten, in commemoration of the flight from slavery in Egypt. The Israelites did not have enough time to allow their bread to rise, and so ate only unleavened bread matzo. [27]
Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
For example, a "bread-winner" is a household's main economic contributor and has little to do with actual bread-provision. This is also seen in the phrase "putting bread on the table". The Roman poet Juvenal satirized superficial politicians and the public as caring only for " panem et circenses " ( bread and circuses ). [ 65 ]
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The consumption of a collation originally derives from the rule dating from the mid-6th century A.D. in Benedictine monasteries, that the usual evening meal was to be followed by the reading of excerpts from Collationes patrum in Scetica eremo [6] written by John Cassian in around 420 A.D. [7] However, according to the Rule of Saint Benedict ...
In Old English, breakfast was known as morgenmete, meaning "morning meal". [96] A continental breakfast in UK and Irish hotels normally consists of baked goods (fresh bread, toast, pastries such as croissants or pain au chocolat etc.) slices of cheese and cold meat, cereal, yogurts, fruit and drinks like coffee, tea, or fruit juices. [97]