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American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
The hop variety was first used commercially in 1975 by the Anchor Brewing Company, which established it as a signature hop for American pale ale. The plant is now grown in various places around the United States; British Columbia and Alberta, Canada; Argentina; and in Tasmania; Victoria and New South Wales, Australia.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Feux-Coeur hops in a beer glass. A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young ...
India pale ale, commonly shortened to IPA, is a hoppy pale ale which was originally shipped to colonial India. Its high hop content prevented spoilage during the long sea course from England to India. IPA is full bodied and hoppy, it is amber coloured and usually somewhat opaque. The ABV of IPA can fall within the range of 4.5–20%. [27]
Dogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in eight varieties: [citation needed] 60 Minute IPA (denoting the length of the boil with which hops are continually added) 90 Minute IPA; 120 Minute IPA; Sixty-One, a beer-wine hybrid brewed with Syrah grape must; Aprihop, a Spring seasonal IPA brewed ...
HopDevil: India Pale Ale brewed with American hops with hints of pine and citrus. (6.7% ABV). Headwaters Pale Ale: American Pale Ale made with American hops and German malt. (5.2% ABV). Golden Monkey: A Belgian-style Tripel brewed with Belgian yeast, banana, and clove. (9.5% ABV).
New-world pale ale: Showcasing tropical aromas from new world hops, juicy guava and stone fruit notes are balanced by a sweet malt backbone and medium bitterness. Awarded Champion Australian Beer at the 2016 Australian International Beer Awards. 6.2% ABV, 35 IBU Sleeping Giant (discontinued) English IPA