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  2. Gluten-free beer - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_beer

    The recent development of gluten-free ales and lagers has been seen as a positive move forward for those who suffer a variety of related gluten intolerant conditions; and there are a number of brands working to produce gluten-free beer. [10] [11] Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable ...

  3. 8 Gluten-Free Beers That Are Actually Delicious - AOL

    www.aol.com/finance/8-gluten-free-beers-actually...

    We break it all down and reveal the eight gluten-free beers to try right now. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. 7 Gluten-Free Beers You've Gotta Try - AOL

    www.aol.com/lifestyle/food-7-gluten-free-beers...

    Whether you're a Paleo diet devotee, a celiac disease sufferer or just up for trying something different, gluten-free beer can be a great alternative to wheat, barley, and rye-based suds—if you ...

  5. Is Gluten-Free Beer Really Gluten-Free? - AOL

    www.aol.com/lifestyle/food-gluten-free-beer...

    The TTB argues that beer made from ingredients that contain gluten can technically not be labeled as "gluten-free." And because this beer is supposedly far superior in taste to its truly gluten ...

  6. Kukko - Wikipedia

    en.wikipedia.org/wiki/Kukko

    Most of the Kukko beers are also gluten free and as such suitable for Coeliac disease sufferers. [2] Kukko means rooster in Finnish and a rooster is also the factory emblem. The rooster comes from the coat of arms of Laitila. In 2003 at Tampere, Kukko Pils was awarded as the best domestic beer as well as the best bottom-fermented beer. [1]

  7. Crabbie's - Wikipedia

    en.wikipedia.org/wiki/Crabbie's

    In the UK, it is a gluten free product. [6] in May 2019 Crabbie's changed their Ginger Beer recipe to contain 5% actual beer so it now contains wheat and barley, but still maintains its Gluten Free label as the new gluten containing ingredients have a gluten level of less than 20 ppm. The product is no longer suitable for anyone with a wheat or ...

  8. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    As gluten-free grains, they have gained popularity in the Northern Hemisphere as base materials for beers suitable for people with Celiac disease. Sorghum produces a dark, hazy beer. However, sorghum malt is difficult to prepare and rarely commercially available outside certain African countries.

  9. Gluten-Free Spirits Becoming Mainstream - AOL

    www.aol.com/news/2013-08-19-gluten-free-spirits...

    Gluten-Free Spirits Becoming Mainstream MIRAMAR BEACH, Fla.--(BUSINESS WIRE)-- Gluten-free spirits are garnering headline-making press, and combined with the award-winning RWB Ultra-Premium ...