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Crispy Mashed Potato & Stuffing Patties. Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every ...
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People add fruit to stuffing all the time, whether that's fresh fruit like apples and pears or dried fruit, like dried cranberries, currants, and apricots.
Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent shape. The resulting patties are griddled on both sides and served by pouring over butter on top.
The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal . [ 28 ] [ 29 ] [ 30 ] They first appeared in mediaeval Iberia during the time of the Moorish invasions .
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.