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  2. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

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    In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145 ...

  3. Air-Fryer Breaded Pork Chops - AOL

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    Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes

  4. Your Air Fryer is The Key to Juicy, Flavorful Pork Chops - AOL

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    The perfect dinner main cooked in a flash. No pans required.

  5. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Bì – thin strands of pork and cooked pork skin seasoned with roast rice powder; Chả trứng – Vietnamese-style steamed omelet with meatloaf. Nowadays this may be substituted with an omelet or fried egg [17] Scallion and oil garnish – chopped scallion lightly fried in heated oil until softened (serve both scallion and oil) [18]

  6. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

  7. Sườn nướng - Wikipedia

    en.wikipedia.org/wiki/Sườn_nướng

    Vietnam: Associated cuisine: ... Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled. [1] [2]

  8. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Get Recipe: Air-Fryer Pork Chops. Air-Fryer Southern Fried Chicken. Serious Eats / Jen Causey. While we love that an air fryer offers quick and easy ways to cook your favorite recipes with less ...

  9. Fried shrimp cake - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp_cake

    Fried shrimp cake (Khmer: នំកំប៉ុង, nom kapong; Vietnamese: bánh cống) is a specialty of Khmer Krom in Mỹ Xuyên district, Sóc Trăng province, Southern Vietnam. Over time, the dish has spread across the Mekong Delta , as well as some other localities in Vietnam .