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  2. Hamantash - Wikipedia

    en.wikipedia.org/wiki/Hamantash

    A hamantash (pl.: hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַש homentash, pl.: המן־טאַשן homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story.

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Slow-braised spinach stems, cooked in broth or water. Sabich: Iraq A sandwich of spiced eggplant with hard boiled egg and pickles. Sambusac: The Levant (Syria, Lebanon, Middle East, Jordan), Turkey, Egypt: Savory fried pastries made from flakey dough, similar to samosas, usually filled with chickpea paste or meat. Shakshuka: Algeria, Libya, Tunisia

  4. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    The Jewish cookbook international cooking according to the Jewish dietary laws. New York Bloch. ISBN 978-0-8197-0058-2. OCLC 614538635. Klein, Ernest David (1987). A Comprehensive Etymological Dictionary of the Hebrew Language (in Hebrew). Macmillan. ISBN 978-0-02-917431-9. OCLC 462199426. Aish HaTorah Women's Organization (1988).

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Roze koek ("pink cake") is a typical Dutch pastry that consists of a small flat cake with a layer of pink fondant. The most well-known brand is Glacé. Rugelach: Jewish A Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European traditional pastry counterpart called Cornulete.

  7. Pkaila - Wikipedia

    en.wikipedia.org/wiki/Pkaila

    Spinach, beans, olive oil, spices, salt, garlic, couscous Pkaïla , also called bkaïla , bkeila , [ 1 ] or pkela , is a Tunisian Jewish dish or condiment . [ 2 ] It is one of the local variants of hamin , made from beans and spinach, as the name suggests.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/parmesan-spinach-cakes

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  9. Category:Jewish baked goods - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_baked_goods

    Jewish cakes (3 P) Jewish cookies (14 P) Pages in category "Jewish baked goods" The following 39 pages are in this category, out of 39 total.