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During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
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The rise of Julia Child and the popularization of French cooking in the United States made the jello salad appear less elegant, and dieting trends eventually turned against sugary food like Jell-O. [7] [5] Jello salad is now most popular in rural areas of the upper Midwest and in Utah, where Jell-O is the official state snack.
A mother of nine wanted her kids to eat a more balanced diet, so naturally, she installed a professional salad bar in her home kitchen. “I am a little extra,” Melanie Cade, 37, of Alabama ...