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Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the ...
Botin, a mount in Kurdistan; Botin River, a river in Romania. Sobrino de Botín, a restaurant in Madrid, Spain, founded in 1725. Bohutín (Šumperk District), a village in the Czech Republic; Botines, Texas, a small town in Texas
Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3] It is one of the oldest restaurants of Madrid
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]
The Casa Botines (built 1891-1892) is a modernista building in León, Spain designed by Antoni Gaudí.It currently houses a museum dedicated to Gaudi, Spanish art of the 19th and 20th centuries, and the history of the building itself.
Otto Skorzeny dined at Horcher's in Madrid with Hjalmar Schacht after the war. [11] In his 1979 memoir, My Stomach Goes Traveling, the actor Walter Slezak wrote that Horcher's was "The best restaurant in Madrid...There food is regarded as a religion". [12] Notable patrons of Horcer's have included Salvador Dalí, Ernest Hemingway and Sophia ...
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.