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  2. Cocoa bean fermentation - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean_fermentation

    The process also reduces bitterness and gives beans a more brown hue. Fermentation is divided between on-farm and centralized processing, with the former more common in West Africa and the latter more common in the Americas and parts of the Asia Pacific. In on-farm processing, which is how most fermentation has historically been undertaken ...

  3. Cocoa production in Ivory Coast - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Ivory...

    Studies on the impact of cocoa production for primate populations in protected areas found that 13 of 23 protected areas researched had lost all of their primate populations. [26] One area in particular, Mount Peko National Park, has seen dramatic forest destruction as a result of cocoa production. The forest destruction there was largely ...

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The first allegations that child slavery is used in cocoa production appeared in 1998. [43] In late 2000, a BBC documentary reported the use of enslaved children in the production of cocoa in West Africa. [43] [44] [45] Other media followed by reporting widespread child slavery and child trafficking in the production of cocoa. [46] [47]

  5. Cocoa production in São Tomé and Príncipe - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_São...

    [1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the island of Príncipe, in 1824. [1] Cocoa proved to be a profitable crop, as global demand for it gradually increased throughout the century.

  6. Cocoa production in Ghana - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Ghana

    Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.

  7. How will lab-grown chocolate impact west Africa's cocoa farmers?

    www.aol.com/news/lab-grown-chocolate-impact-west...

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  8. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

  9. Africa in Business: cocoa and climate change - AOL

    www.aol.com/news/africa-business-cocoa-climate...

    STORY: Here are five business stories making headlines in sub-Saharan Africa this week.Two executives from Canadian mining firm Trevali have been found guilty of involuntary manslaughter after a ...