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Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk. Extensive use puts agricultural workers in particular at increased risk for pesticide illnesses.
Food staples such as apples, corn, kale, spinach, strawberries and wheat are frequently sprayed with PFAS-containing pesticides, said coauthor David Andrews, a senior scientist and deputy director ...
The health effects associated with organophosphate poisoning are a result of excess acetylcholine (ACh) present at different nerve synapses and neuromuscular junctions across the body. Specifically, acetylcholinesterase (AChE), the enzyme that normally and constantly breaks down acetylcholine, is inhibited by the organophosphate substance.
Current law requires the EPA to consider the "ingredients of the pesticide; the particular site or crop on which it is to be used; the amount, frequency, and timing of its use; and storage and disposal practices." The EPA looks at what the potential human health and environmental effects might be associated with the use of the pesticide.
The effects of pesticides at high concentrations on human health is a thus a matter of much study, resulting in many publications on the toxicology of pesticides. However the maximum residue limits of pesticides in food are low, and are carefully set by the authorities to ensure, to their best judgement, no health impacts.