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  2. Oxalic acid - Wikipedia

    en.wikipedia.org/wiki/Oxalic_acid

    Honeybee coated with oxalate crystals. Oxalic acid is used by some beekeepers as a miticide against the parasitic varroa mite. [52] Dilute solutions (0.05–0.15 M) of oxalic acid can be used to remove iron from clays such as kaolinite to produce light-colored ceramics. [53] Oxalic acid can be used to clean minerals like many other acids.

  3. Calcium oxalate - Wikipedia

    en.wikipedia.org/wiki/Calcium_oxalate

    Calcium oxalate crystals are commonly found in lichens, where they occur in two mineral forms: weddellite (CaC 2 O 4 ·(2+x)H 2 O) and whewellite (CaC 2 O 4 ·H 2 O). These crystals can form both on the surface of the lichen as a powdery coating called pruina and within the internal structures of the lichen thallus. The type and distribution of ...

  4. Manganese oxalate - Wikipedia

    en.wikipedia.org/wiki/Manganese_oxalate

    Manganese oxalate is a chemical compound, a salt of manganese and oxalic acid with the chemical formula MnC 2 O 4. [2] [3] The compound creates light pink crystals, does not dissolve in water, and forms crystalline hydrates. [4] It occurs naturally as the mineral Lindbergite. [5]

  5. Where to Buy Crystals Online (Whether You're Well ... - AOL

    www.aol.com/entertainment/where-buy-crystals...

    Healing crystals are all the rage in the wellness world right now (though, like a lot of... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  6. Yttrium oxalate - Wikipedia

    en.wikipedia.org/wiki/Yttrium_oxalate

    Yttrium oxalate is an inorganic compound, a salt of yttrium and oxalic acid with the chemical formula Y 2 (C 2 O 4) 3. [3] The compound does not dissolve in water and forms crystalline hydrates—colorless crystals. [4]

  7. Oxalate - Wikipedia

    en.wikipedia.org/wiki/Oxalate

    Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).