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  2. Caldeirada - Wikipedia

    en.wikipedia.org/wiki/Caldeirada

    Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco. [4] One cookbook states that the dish typically consists of "a fifty-fifty mix of lean and oily fish, "along with shellfish such as clams and mussels, and often squid or octopus as well. [3]

  3. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  4. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]

  5. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

    www.aol.com/food/recipes/catalan-fish-stew...

    Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer. 4.

  6. Fish stew - Wikipedia

    en.wikipedia.org/wiki/Fish_stew

    Fish stew, when not a stew pond, is a stew with a soup base or ingredient of fish as food. [1] List. Asam Pedas Cioppino. Types of fish stew from around the world ...

  7. Cozido à portuguesa - Wikipedia

    en.wikipedia.org/wiki/Cozido_à_portuguesa

    Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. [ 2 ] [ 3 ] [ 4 ] Numerous regional variations exist throughout Portugal , and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

  8. Cocido - Wikipedia

    en.wikipedia.org/wiki/Cocido

    Cozido à portuguesa (Portuguese stew) plate. In Portugal, cozido à portuguesa is prepared with several vegetables (beans, potatoes, carrots, turnips, cabbages, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), smoked sausages (chouriço, farinheira, morcela, blood sausage), and other ingredients.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/portuguese-style...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.