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  2. List of food trucks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_trucks

    The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. ...

  3. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    A food cart is a motorless trailer that can be hauled by automobile, bicycle, or hand to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. Foods and beverages often served from carts include

  4. 24 Affordable Camper Alternatives for Escaping the Crowds - AOL

    www.aol.com/25-affordable-camper-alternatives...

    Hitting the open road in your own RV can easily cost upward of $100,000 before you even fill up the tank. If that seems steep, consider some affordable alternatives.

  5. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  6. ASAP (food delivery) - Wikipedia

    en.wikipedia.org/wiki/ASAP_(food_delivery)

    ASAP Inc., stylized Asap, was an American online and mobile prepared food ordering and delivery and Grocery delivery company. It originated in Lake Charles, Louisiana, where it was founded as Waitr, Inc. by Chris Meaux with support from McNeese State University. [2]

  7. Concession stand - Wikipedia

    en.wikipedia.org/wiki/Concession_stand

    Concession stands were not originally operated by the movie theaters, and food was often sold by people attending the film or by vendors outside of the theater. [1]Movie theaters were at first hostile to food being brought into their facilities, but during the Great Depression, theaters added concession stands as a way to increase revenue in the economically stagnant times. [1]

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