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Early 2013, around Valentine's Day, Mezzo Mix Berry Love was introduced in Germany. Instead of an orange-like flavour, it is a raspberry flavour mixed with cola. It was a limited edition, being available only in February. It was released again in early 2014, 2015 and 2025.
If orange juice concentrate is to be diluted with water in the ratio 1:4, then one part of concentrate is mixed with four parts of water, giving five parts total; the amount of orange juice concentrate is 1/4 the amount of water, while the amount of orange juice concentrate is 1/5 of the total liquid.
The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with ...
Common orange juice is made from the sweet orange. Different cultivars (for example, Valencia, Hamlin) have different properties, and a producer may mix cultivar juices to get the desired taste. Orange juice usually varies between shades of orange and yellow, although some ruby red or blood orange varieties are a reddish-orange or even pinkish.
Hawaiian Punch is an American brand of juice currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange , pineapple , passion fruit , guava and papaya , and has been ...
A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17] A screwdriver with apple juice instead of orange juice is an "Anita Bryant cocktail". [18] Bryant was an American singer and spokeswoman for the Florida Citrus Commission during the 1960s and 1970s. [19]
Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [60] Lemon juice is mixed in salad dressings [61] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes. [62] A variety of flavours can be derived from different parts and treatments of citrus ...
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...