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  2. Stone Crab Season Kicks Off on October 15 — Here's ... - AOL

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    Here's what's special about the crab variety that's famous on Florida's Gulf Coast.

  3. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is ...

  4. Creole mustard - Wikipedia

    en.wikipedia.org/wiki/Creole_mustard

    Creole mustard is a versatile condiment featured on po' boy sandwiches and used in sauces, dressings and dips for everything from vegetables to salads to pretzels and chips. It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes , battered seafood or served as a glaze or dipping sauce, as ...

  5. Grouper with Cucumber Salad and Soy-Mustard Dressing

    www.aol.com/food/recipes/grouper-cucumber-salad...

    1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...

  6. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other ...

  7. 12 best restaurants near Sarasota for Florida stone crab and ...

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  8. Florida stone crab - Wikipedia

    en.wikipedia.org/wiki/Florida_stone_crab

    Prepared Florida stone crab claws. The Florida stone crab is usually fished near jetties, oyster reefs or other rocky areas, just as for blue crabs. The bodies of these crabs are relatively small and so are rarely eaten, but the claws (chelae), which are large and strong enough to break an oyster's shell, are considered a delicacy.

  9. Which restaurant has the best honey mustard? These 9 ... - AOL

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    And, frankly, it runs with an epic honey mustard that errs on the sweeter side, just ask Hot Rod's Recipes, who cracked the copycat recipe code. Copycat T.G.I. Fridays Honey Mustard (Photo: Getty ...