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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Another concern with installing a ceiling fan relates to the height of the blades relative to the floor. Building codes throughout the United States prohibit residential ceiling fans from being mounted with the blades closer than seven feet from the floor; [ 22 ] this sometimes proves, however, to not be high enough.
Because axial fans are designed to blow air straight down at the floor, they can be used in ceiling and roof structures over 100 ft. tall. Because axial destratification fans can achieve destratification with low CFMs, it is imperative that the air leaving the nozzle achieve an air speed at the floor of between 0.2 and 0.5 m/s.
There are two main types of HE machines: a front-load, which has a small door on the front that opens and closes, and a top-load, which has a solid front and a lid on the top, like a standard ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Ventilation on the downdraught system, by impulsion, or the 'plenum' principle, applied to schoolrooms (1899) Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits.