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  2. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  3. Lotion - Wikipedia

    en.wikipedia.org/wiki/Lotion

    Lotion and shampoo at the Banff Centre. Lotion is a low-viscosity topical preparation intended for application to the skin. By contrast, creams and gels have higher viscosity, typically due to lower water content. [1] [2] Lotions are applied to external skin with bare hands, a brush, a clean cloth, or cotton wool.

  4. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    Hand cleaning station at the entrance of the Toronto General Hospital, Canada. In many countries, there is a low rate of hand washing with soap. A study of hand washing in 54 countries in 2015 found that on average, 38.7% of households practiced hand washing with soap. [27]

  5. The best stocking stuffers under $25 for everyone on your list

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    Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja (an Italian creation of chocolate with about 30% hazelnut paste) and delicate, lightly salted pistachio cream ...

  6. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

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  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.