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A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute.As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3]
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
The name "Canderel" is a combination of candi (or sugar cane) and airelles – the French word for bilberries. [1] "Canderel granular" ingredients: maltodextrin, aspartame, acesulfame potassium, flavouring. "Canderel tablets" ingredients: lactose, aspartame, acesulfame potassium, leucine, cross-linked CMC, flavouring.
Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]
For example, stevia comes from processed stevia plant extract, monk fruit sweetener comes from processing a chemical in a gourdlike fruit grown in China, and sucralose is a chemically altered ...
Among other things, she notes that these products taste incredibly sweet — sucralose is about 600 times sweeter than table sugar, for example — and says that can cause people to crave sweet ...
Some common sweeteners used in packaged foods include fruit juice concentrates (like apple or pear juice concentrate), brown rice syrup, cane sugar, cane juice crystals, high fructose corn syrup ...