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Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Plant intelligence is a field of plant biology which aims to understand how plants process the information they obtain from their environment. [ 2 ] [ 3 ] Plant intelligence has been defined as "any type of intentional and flexible behavior that is beneficial and enables the organism to achieve its goal".
Judiciously manipulating similes with dashes of anthropomorphism, Chamovitz introduces each of the vital human senses (all except taste) and explains its meaning for humans as contrasted with its function in plants. There are no noses or eyes as such in the plant world, but there are organs and responses that mimic our physiology. Much like how ...
Mechanoreceptors detect mechanical stimulus originating from within the plant (intrinsic) and from the surrounding environment (extrinsic). [2] The ability to sense vibrations, touch, or other disturbance is an adaptive response to herbivory and attack so that the plant can appropriately defend itself against harm. [3]
A cascade effect of stomatal closure was observed in neighboring unstressed plants that shared their rooting system but was not observed in the unstressed plants that did not share their rooting system. [50] Therefore, neighboring plants demonstrate the ability to sense, integrate, and respond to stress cues transmitted through roots.
Plants in a broad sense comprise the green plants listed above plus the red algae and the glaucophyte algae (Glaucophyta) that store Floridean starch outside the plastids, in the cytoplasm. This clade includes all of the organisms that eons ago acquired their primary chloroplasts directly by engulfing cyanobacteria (e.g., Plantae Cavalier-Smith ...
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The postcentral gyrus is the location of the primary somatosensory area, the main sensory receptive area for the sense of touch. [5] Pain receptors are known as nociceptors. Two main types of nociceptors exist, A-fiber nociceptors and C-fiber nociceptors. A-fiber receptors are myelinated and conduct currents rapidly. They are mainly used to ...