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Itomaki-no-tachi style sword mountings. (top and bottom) Edo period, 1800s. Tokyo National Museum Sword fittings. Tsuba (top left) and fuchigashira (top right) made by Ishiguro Masayoshi in the 18th or 19th century. Kogai (middle) and kozuka (bottom) made by Yanagawa Naomasa in the 18th century, Edo period. Tokyo Fuji Art Museum.
Therefore, a strong cord would sometimes be wrapped around the sword from the center of the blade to the tsuba (sword guard), and the user would hold the sword by that part of the cord. The sword used in this way was called nakamaki no tachi (中巻の太刀). It is believed that this usage evolved into the nagamaki, in which the hilt was ...
The kawatsutsumi tachi was stronger than the kurourushi tachi because its hilt was wrapped in leather or ray skin, lacquer was painted on top of it, leather straps and cords were wrapped around it, and the scabbard and sometimes the tsuba (hand guard) were also wrapped in leather. [56] Edo period ukiyo-e shows an ōdachi worn on the back of a ...
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A cord or tassel could be tied to the kan. Also note its 'skull cracker' design. Kikuza ("chrysanthemum seat"): if the kagi is attached to the boshin through a hole in the boshin, the protrusion on the opposite side is called a kikuza. Koshirae. Jitte can occasionally be found housed in a sword-type case hiding the jitte from view entirely.
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
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A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.