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On July 16, Stewart posted a vibrant photo of a pizza recipe we need to try ASAP. She started […] Martha Stewart’s Solution to Perfect Grilled Pizza Starts With This Store-Bought Ingredient
Jane’s Grilled Peaches. Peaches aren’t just for sweet dishes, as this grill preparation shows. The classic stone fruit earns classic char marks from the grill but also gets a savory note ...
Slather a round of grilled pizza dough with a “frosting” made with cream cheese, butter and vanilla. Once the dough is crisp, spoon over homemade blueberry sauce plus fresh blueberries, basil ...
Spread lightly over crust. Crumble 2 strips of bacon and sprinkle over crust. Top with about 1/4 cup mozzarella cheese, a few tomato slices and 1 tablespoon Parmesan cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.
Lighter Side. Medicare
1. Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper. Let stand for 10 minutes.
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A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...