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Martini is made from four ingredients: wine, botanicals, sugar and alcohol Martini Rosso – 1863; Martini Extra Dry – launched on New Year's Day 1900; Martini Bianco – 1910; Martini Rosato – 1980; Martini D'Oro – 1998; Martini Fiero – 1998 – new 2017; Martini Soda; Martini Riserva Montelera; Martini Bitter – 1872; Martini Brut
Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or '80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat .
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation
The Old Mr. Boston Official Bartender's Guide called for 1 oz dry gin, 1 oz French vermouth, 1/4 tsp curaçao, and a dash of orange bitters. [9] In the 1940 The Official Mixers Manual by Patrick Gavin Duffy the drink calls for gin, dry vermouth, orange bitters, and "4 teaspoons Curaçao or Maraschino".
Cherub's cup (vodka, St. Germain elderflower liqueur, brut rosé sparkling wine, lemon juice, simple syrup, strawberry) [10] Christmas Jones (vodka, sugar, pineapple juice, lemon-lime soda, strawberries) [ 11 ]
Martini Bianco, an Italian vermouth. Vermouth is a fortified wine flavoured with aromatic herbs and spices ("aromatised" in the trade) using closely guarded recipes (trade secrets). Some of the herbs and spices used may include cardamom, cinnamon, marjoram, and chamomile. [15] Some vermouth is sweetened. Unsweetened or dry vermouth tends to be ...