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FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...
MCDW data is recommended as a data source by libraries and other information providers, such as the University of Chicago Library. [3] Other publications, including annual regional climate data publications, have also cited and used MCDW data. [4] Academic research in meteorology has often cited MCDW data. [5] [6] [7]
Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest. [ 27 ] : 746–747 Out of the Shared Socioeconomic Pathways used by the Intergovernmental Panel on Climate Change , only SSP1 offers any realistic possibility of meeting the 1.5 °C (2.7 °F) target ...
One quarter of the world's greenhouse gas emissions result from food and agriculture (data from 2019). [24] The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sectors contribute between 13% and 21% of global greenhouse gas emissions. [25]
The climate services sector in Europe is quite well established. [27] One example in Europe is Copernicus Climate Change Service (C3S), which provides free and open access to climate data, tools and information used for a variety of purposes. [7] Another example is Participatory Integrated Climate Services for Agriculture (PICSA). This is a ...
A 2022 report from World Animal Protection and the Center for Biological Diversity found that, based on 2018 data, some 235 million pounds (or 117,500 tons) of pesticides are used for animal feed purposes annually in the United States alone, in particular glyphosate and atrazine.
Biodiversity databases store taxonomic information alone or more commonly also other information like distribution (spatial) data and ecological data, which provide information on the biodiversity of a particular area or group of living organisms. They may store specimen-level information, species-level information, information on nomenclature ...
Proposed adaptations to climate change in livestock production include improved cooling at animal shelters and changes to animal feed, though they are often costly or have only limited effects. [8] At the same time, livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural fresh water ...