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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5] It also opened its first eatery outside of California in 2015, in Henderson, Nevada. [6] [7] Its first Hawaiian location was opened in the Ala Moana Center in 2016, [8] while the first in Texas opened in Carrollton that ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Sam Wo was primarily well known by San Francisco locals for its "famous ... no-frills, late-night food and its you-get-what-you-pay service" and 3 am closing time. [2] In the 1950s Sam Wo was a Beat Generation hangout, [ 5 ] featuring poets including Michael McClure , Allen Ginsberg , and Charles Bukowski .
Top Chef: San Francisco, originally titled simply as Top Chef, is the first season of the American reality television series Top Chef. [1] It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. [1] The season premiered on March 8, 2006, and ended on May 24, 2006. [1]
The drink menu has two cocktail types: one named after moons like the Kerberos and the Io, and another based on Chinese lunar calendar, including Jingzhe (Awakening of Insects) and vernal equinox. At the lounge's debut, the food menu included dim sum dishes, like Crab Rangoon, char siu bao, bakkwa, and salt-and-pepper squid. The menu also ...
Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...