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  2. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  3. How to Make Frosting - AOL

    www.aol.com/food/how-make-frosting

    By Casey Barber Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered ...

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting is simply a variation of buttercream frosting. Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured ...

  7. The Viral Recipe That Has Us Rushing to the Store to Grab a ...

    www.aol.com/lifestyle/viral-recipe-us-rushing...

    Pour the brown sugar mixture onto the pie crust and spread it out evenly, leaving a plain border around the edges. Top the filling with another pie crust and crimp the edges closed using a fork.

  8. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    Add in the powdered sugar and mix on low until the mixture is no longer crumbly, about 2 minutes. Transfer the bowl to the fridge to chill for 20 minutes. Line a baking sheet with parchment paper.

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...