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  2. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.

  3. Isomaltooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Isomaltooligosaccharide

    For manufacturing IMO on a commercial scale, food industries use starch processed from cereal crops like wheat, barley, pulses (peas, beans, lentils), oats, tapioca, rice, potato and others. This variety in sources could benefit consumers who have allergies or hypersensitivity to certain cereal crops.

  4. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

    You've probably heard of tapioca pudding, but exactly what is tapioca? Find out everything you need to know about this gluten-free ingredient and how to use it.

  5. List of unproven and disproven cancer treatments - Wikipedia

    en.wikipedia.org/wiki/List_of_unproven_and...

    Cassava root has been promoted as treatment for cancer. However, according to the American Cancer Society, "there is no convincing scientific evidence that cassava or tapioca is effective in preventing or treating cancer". [65] Castor oil – an oil made from the seeds of the castor oil plant. The claim has been made that applying it to the ...

  6. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  7. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    The concept of resistant starch arose from research in the 1970s [8] and is currently considered to be one of three starch types: rapidly digested starch, slowly digested starch and resistant starch, [9] [10] each of which may affect levels of blood glucose.

  8. Best deodorants and antiperspirants of 2024, according to ...

    www.aol.com/lifestyle/best-deodorants-and...

    The scents are subtle, long-lasting, and gender-neutral – plus, if you can’t decide, you can get a mini set of three or siz to find the best fragrance for you. Pros Gentle, water-based formula

  9. What you should know about ‘whole-body’ deodorant, according ...

    www.aol.com/news/whole-body-deodorants-combat...

    They often have powdery elements that absorb sweat — such as arrowroot (Maranta arundinacea) powder, tapioca starch and magnesium carbonate — along with fragrances to mask odor.